Menu One Page – Il Covo dei Briganti

Wine Pairing

Chef’s selection of the good vintage year of both classic and modern world fine wine

1 Soup
4 appetizers
3 Main Dishes
2 Side Dishes
2 Desserts

12-Course Tasting Menu

Chef’s exclusive only served with organic and locally sourced ingredients

1 Soup
2 Appetizers
2 Main Dishes
1 Dessert

Wine Pairing

Chef’s selection of the good vintage year of both classic and modern world fine wine

Chianti
Bordeaux
california
Australia
Chile

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appetizer

Prawn Bisque

Smooth bisque topped with river prawn

Prawn Bisque

Smooth bisque topped with river prawn

Beef Skewers

Charcoal grilled beef skewers with fries

Beef Skewers

Charcoal grilled beef skewers with fries

Tomato Soup

Fresh tomatoes, onion, celery, and olives

Tomato Soup

Fresh tomatoes, onion, celery, and olives

salad & Pasta

Spaghetti Bolognese

Homemade-style meat sauce

Spaghetti Bolognese

Homemade-style meat sauce

Fettucine Alfredo

Creamy sauce with touch of basils

main dishes

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Duck Confit

Crispy duck leg with signature apple-based sauce

Duck Confit

Crispy duck leg with signature apple-based sauce

Tournedos Rossini

Tenderloin steak topped with grilled foie gras

Tournedos Rossini

Tenderloin steak topped with grilled foie gras

signature cocktail

Irish Hopped Scotch

Vieux Carre

Versper Martini

Black Rum Manhattan

Odeon Old Fashioned

Kensal Green Tea

sparkling

Louis Roederer Cristal

Dom Pérignon

RH Coutier, Brut NV

Phillipe Gonet, Brut Rosé NV

Brut Nature, André Beaufort

Non-alcohol

Ginger Rickey

Citrus Blossom

Mint Punch

Rose Spritzer

Vanilla Mojito

Wine

Felsina, Fontalloro 2009

Loimer, Langenlois 2013

Château de Ferrand, St. Emilion 2009

Domaine Ganevat, J’en Veux 2011

Francois Villard, Saint Peray 2013

Sauvé de la Citerne, Mas Coutelou

Coteau D’Aix En Provence, Château Bas

Troubadour, Dansault

La Mère Lach’Nous, Bruno Duchêne

Sancerre “Akmèniné, Sébastien Riffault”

Beer

New England Sea Hag IPA

Ballast Point Big Eye IPA

Brooklyn Brown Ale

Westmalle Trappist Ale

Einstok, White Ale

Crate Brewery, IPA

Sambrooks London Pale Ale

Meantime London Lager

Crate Brewery, IPA

Guinness, Dry Stout

brunch

Chicken Caesar

Grilled chicken breast with Caesar dressing

Chicken Caesar

Grilled chicken breast with Caesar dressing

Wild Sandwich

Mixed variety of hams and herbs with cottage cheese

Wild Sandwich

Mixed variety of hams and herbs with cottage cheese

Pancake Bacons

Sponge-like pancake with crispy bacons

Pancake Bacons

Sponge-like pancake with crispy bacons

desserts

Sponge Cake

Topped with raspberries and secret cream

Sponge Cake

Topped with raspberries and secret cream

Apple Tart

Apple tart cake with vanilla ice-cream