Let us be part of your magic memory
Make a Reservation
Make a Reservation
Party Space
Club XXI
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“I want my cooking to reflect the rugged nature and climate of the cold north. I want to create a progressive environment that has a emphasis on the outstanding produce of our region.”
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Duis a risus a ipsum posuere accumsan non eu mi. Praesent id tempor lectus, vel vehicula tortor. Donec euismod vestibulum laoreet. Praesent quis convallis nisi. Sed sed nibh id enim porta mollis. In at felis velit. Nam non orci ut urna interdum bibendum accumsan sit amet quam.
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No. of Seats40
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Price150 /hours
crystal bar
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“I want my cooking to reflect the rugged nature and climate of the cold north. I want to create a progressive environment that has a emphasis on the outstanding produce of our region.”
Morbi lobortis pellentesque lectus, ac ultrices turpis molestie eu. Nam ornare ante id nibh viverra, et molestie ante gravida. Vestibulum sagittis purus porttitor semper finibus. In pulvinar justo ut nulla interdum, ut condimentum.
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Donec volutpat elit sapien, sed fermentum ligula feugiat sit amet. Sed justo ex, tincidunt nec scelerisque nec, dapibus ac diam. Integer efficitur odio ut tempus condimentum. Nullam a tincidunt arcu. Nunc congue, justo sit amet aliquam suscipit, dolor erat tristique diam, nec vehicula ante nunc vitae turpis.
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No. of Seats100
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Price200 /hours
Our Menu
APPETIZER
Prawn Bisque
Smooth bisque topped with river prawn
Prawn Bisque
Smooth bisque topped with river prawn
Beef Skewers
Charcoal grilled beef skewers with fries
Beef Skewers
Charcoal grilled beef skewers with fries
Tomato Soup
Fresh tomatoes, onion, celery, and olives
Tomato Soup
Fresh tomatoes, onion, celery, and olives
SALAD & PASTA
Chicken Caesar
Grilled chicken breast with Caesar dressing
Chicken Caesar
Grilled chicken breast with Caesar dressing
Wild Sandwich
Mixed variety of hams and herbs with cottage cheese
Wild Sandwich
Mixed variety of hams and herbs with cottage cheese
Pancake Bacons
Sponge-like pancake with crispy bacons
Pancake Bacons
Sponge-like pancake with crispy bacons
ENTREE
Slow-roasted Lamb Shank
with soy sauce and sautéed mushrooms
Slow-roasted Lamb Shank
with soy sauce and sautéed mushrooms
Duck Confit
Crispy duck leg with signature apple-based sauce
Duck Confit
Crispy duck leg with signature apple-based sauce
Tournedos Rossini
Tenderloin steak topped with grilled foie gras
Tournedos Rossini
Tenderloin steak topped with grilled foie gras
DESSERT
Sponge Cake
Topped with raspberries and secret cream
Sponge Cake
Topped with raspberries and secret cream
Apple Tart
Apple tart cake with vanilla ice-cream
Apple Tart
Apple tart cake with vanilla ice-cream
Tiramisu
Original Italian Tiramisu with chewy texture
Tiramisu
Original Italian Tiramisu with chewy texture
DRINKS
COCKTAIL
Irish Hopped Scotch
Irish Hopped Scotch
Vieux Carre
Vieux Carre
Versper Martini
Wine
Louis Roederer Cristal
Louis Roederer Cristal
Dom Pérignon
Dom Pérignon
RH Coutier, Brut NV
RH Coutier, Brut NV
sparkling
Louis Roederer Cristal
Louis Roederer Cristal
Dom Pérignon
Dom Pérignon
RH Coutier, Brut NV
RH Coutier, Brut NV
Phillipe Gonet, Brut Rosé NV
Phillipe Gonet, Brut Rosé NV
Brut Nature, André Beaufort
Brut Nature, André Beaufort
